Copihue - Grand Hôtel Pélisson
Restaurant ouvert tous les midis du lundi au samedi : menu unique à 20 euros.
Restaurant ouvert tous les soirs du lundi au vendredi inclus à partir de 19h00 (dernière prise de commande à 20h45) : menu selon carte.
Crispy Cabecou with honey, salad and smoked duck breast
PGI Duck confit and Sarladaise potatoes with parsley
Vanilla creme brulee from Madagascar
Plate of foie gras with gingerbread and figs
Crispy Cabecou with honey, salad and smoked duck breast
Salmon tartare, guacamole and mango carpaccio
PGI Duck confit and Sarladaise potatoes with parsley
Monkish filet with curry sauce and its Camargue rice with combawa
Perigourdin pork tenderloin with a cepe sauce and the vegetable of the season
Country mushrooms omelette
Cheese plate
Vanilla creme brulee from Madagascar
Heart flowing fondant with custard cream
Menus végétariens à la demande
Prière de signaler toutes allergies ou obligations